Thin and Crispy Roasted Black Sesame Cookies

roasted black sesame cookies

Everyone has their cookie preference – soft, chewy, crispy, thick, thin and so on. There’s not really a right or wrong answer, persay but I grew up eating bordeaux pepperidge farm cookies. Thin and crispy (!). Although, I have grown to like soft and/or chewy cookies too. But, nonetheless, our family never really ate the […]

Moist Korean Sweet Potato Bread

Korean sweet potato bread (goguma bread)

Did I already mention that Korean sweet potatoes (goguma in Korean) are one of my favorite foods to eat in the winter? When I visited home for Thanksgiving my mom stocked up on gogumas for me to steam in the microwave and roast in the oven. Just to emphasize how much I love these purple […]