Cranberry Filled Moist Cake

I started writing this post 3 times and never made it through the food coma of luscious food throughout the holiday season. It’s all now passed and I made this cake weeks ago for a Holiday brunch so a bit too late to make this for Christmas but it’s a wonderfully light and airy cake […]

Cream Filled Castella Cake

Castella is a popular spongecake like bread in Korea. It was originally brought to Japan in the 16th century from Portuguese and the popularity has since then spread to Korea. It has a darkened top and bottom but a light and sponge-y center. I didn’t grow up eating this cake but  have enjoyed it recently after […]

Potato Korokke

Potato Korokke

With some of the baked donuts I’ve been experimenting with I have been craving something fried. I don’t eat fried food often but sometimes we need to go a bit crazy, right? (Maybe sometimes too often… ) This definitely hit the spot. A thin crunchy covering as you take a bite with a soft filling center of […]

Crunchy and Soft Cream Puffs

Can we please talk about these cream puffs? They are really good. My official taste tester is really happy about them too! Crunchy on the outside and sweet cream on the inside. They are really good.   All the cream puffs I’ve tried have been delicious puffs filled with a cream but this little giant […]

Homemade Chocolate Chip Cookies

It only makes sense that a baked good is my first post. A few years ago, I came upon baking because I was bored and it turned out, I wasn’t too bad at it. I loved trying out new recipes and eating desserts warm, right out of the oven! I also loved spending time in the kitchen […]