Cranberry Filled Moist Cake

I started writing this post 3 times and never made it through the food coma of luscious food throughout the holiday season. It’s all now passed and I made this cake weeks ago for a Holiday brunch so a bit too late to make this for Christmas but it’s a wonderfully light and airy cake […]

Korean Sweet Potato Tart (Goguma Tart)

One of my favorite foods in the winter is Korean sweet potatoes (goguma 고구마). Sweet potatoes often found and used in Korean recipes are different from the ones we find most common here in the States. There are two main Korean varieties – mul goguma and bam goguma. Mul goguma is more pale yellow in the inside and […]

Cream Filled Castella Cake

Castella is a popular spongecake like bread in Korea. It was originally brought to Japan in the 16th century from Portuguese and the popularity has since then spread to Korea. It has a darkened top and bottom but a light and sponge-y center. I didn’t grow up eating this cake but  have enjoyed it recently after […]

Spicy Carbonara Tteokbokki

Some days you lay in bed for hours in the morning before finally crawling out to eat a late brunch and roll around on the sofa watching TV shows that are no good for your brain until you realize that it’s suddenly late and you’re hungry again. This is what I call a lazy Sunday […]

Crunchy and Soft Cream Puffs

Can we please talk about these cream puffs? They are really good. My official taste tester is really happy about them too! Crunchy on the outside and sweet cream on the inside. They are really good.   All the cream puffs I’ve tried have been delicious puffs filled with a cream but this little giant […]