Moist Korean Sweet Potato Bread

Korean sweet potato bread (goguma bread)

Did I already mention that Korean sweet potatoes (goguma in Korean) are one of my favorite foods to eat in the winter? When I visited home for Thanksgiving my mom stocked up on gogumas for me to steam in the microwave and roast in the oven. Just to emphasize how much I love these purple […]

Pumpkin Cheesecake with Gingersnap Crust

Hello, Fall? Is that you? Is it too early for pumpkin? I hope not. I say not! It’s September, almost October and pumpkin season is here (or really close around the corner!). What is the best dessert besides cheesecake? Pumpkin cheesecake! This is an adaptation of the famous “Cheesecake Factory Pumpkin Cheesecake.” I used a […]

Healthy Greek Yogurt Cheesecake

It all started with a sample of Cheesecake at Wegmans. The innocent but sugar-evil employee was passing out a piece of raspberry cheesecake. Delicious. Husband and I were in a hurry though to get to the in-laws so we scurried away as I kept on looking back.   Fast forward 2 weeks and we picked […]