Gooey Nutella Tart

nutella tart

Call me crazy but I’m not the biggest nutella fan. I don’t dislike it, that would be really crazy but I don’t go gaga over it like a lot of people! (I still love rocher ferrero though but probably more for the crispy texture). My first taste of nutella was when my brother brought some […]

Cream Filled Castella Cake

Castella is a popular spongecake like bread in Korea. It was originally brought to Japan in the 16th century from Portuguese and the popularity has since then spread to Korea. It has a darkened top and bottom but a light and sponge-y center. I didn’t grow up eating this cake but  have enjoyed it recently after […]